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Eggs have always been a relatively inexpensive source of protein, perfect for the home cook trying to feed a crowd without spending a fortune. They’re an obvious choice for breakfast (scrambled, fried, made into a frittata), but eggs can also serve admirably as lunch and dinner: Egg salad for lunch and spinach quiche for dinner are easy and filling options (even if you’re feeding two teenaged boys).

But as inexpensive as eggs can be, there is such a thing as eggs that are too cheap, according to a recent article in Bloomberg. Here’s why.

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Filed under: Fitness