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“Simplicity is the ultimate sophistication.” This applies equally to kettlebells and fish.


“Simplicity is the ultimate sophistication.”

– Leonardo Da Vinci

 

As a Hardstyle kettlebell coach this is pretty much my training mantra, but it also applies to cooking, especially fish. There are only two ways I cook fish at home – frying and poaching – and I use the former far more often than the latter.

 

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