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http://www.thekitchn.com/feedburnermain

A month or so ago, Eater reported on a coffee shop in Brooklyn that created what people are dubbing the new “Pumpkin Spice Latte.” The small coffee shop, J+B Design & Travel, made a concoction using cold brew coffee and sweet banana milk that is simply dubbed “banana milk coffee.” The creator of the drink and manager of the café, Fumio Tashiro, thinks the drink tastes like a milkshake, whereas Eater describes it as “somewhere on the spectrum between an iced coffee with milk and a flavored latte.”

There are some downsides of this drink: First, you can only buy it in Brooklyn, and second, it costs five dollars. But don’t let either of those things deter you. Not only is banana milk incredibly easy to make at home, but using it as a creamer for hot or cold coffee is also something you need to try. This isn’t just a silly trend that will disappear in a couple months.

<p><a href=’http://www.thekitchn.com/the-best-non-dairy-creamer-for-coffee-is-homemade-banana-milk-237175′><strong>READ MORE »</strong></a></p>

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