pimg class=”alignright” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202012/BaconJam2.jpg” alt=”BaconJam2″ width=”320″ height=”212″ title=”The Best Kind of Jam is Bacon Jam” /Be warned that bacon jam is a highly addictive substance. You’ll no sooner make one batch than you’ll want to start another, tweaking the recipe slightly to make it a little smokier, or sweeter or spicier. Just remember that bacon jam is a condiment, not a main course to be eaten with a spoon #8211; at least not every day./p
pWhat does one spread their bacon jam on? Scrambled eggs, deviled eggs, omelets, spinach salad, a title=”How to Cook the Perfect Steak” href=”http://www.marksdailyapple.com/how-to-cook-the-perfect-steak/#axzz2zjobtnyF” target=”_blank”steak/a, burgers, salmon, grilled vegetables…the smoky, spicy, sweet flavor can jazz up just about anything. It’s a secret weapon to keep in the refrigerator, transforming a meal from blah to “aha!”/p
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pThere are countless versions of this Southern specialty. This particular recipe for a title=”Quick Guide to Bacon” href=”http://www.marksdailyapple.com/a-quick-guide-to-bacon/” target=”_blank”bacon/a jam leans more towards […]

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