pimg class=”alignright” title=”Rhubarb Dessert” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/rhubarbdessert1.jpg” alt=”rhubarbdessert1″ width=”313″ height=”324″ /Rhubarb is a mysterious vegetable, one that is loved by many despite its toxic leaves and puckering, tart flavor. It’s possibly one of the least versatile vegetables out there and resists most attempts at making it palatable, unless a cup of sugar is involved. There are some savory rhubarb recipes out there, but most make an unintentionally convincing argument that rhubarb really is best served for dessert./p
pSo what’s a Primal rhubarb lover to do? If spring is not really spring until you’ve had a taste of seasonal rhubarb, but you want to avoid the sugar and flour in cakes and crumbles, then try emRhubarb and Berry Dessert Sauce/em instead. Rhubarb is simmered in butter, vanilla and just enough honey to sweeten it up without masking the tart flavor. Fresh a title=”Best Fruit Choices” href=”http://www.marksdailyapple.com/best-fruit-choices/#axzz1sPadmxMj”berries/a are mixed in and then the sauce is […]

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