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http://www.thekitchn.com/feedburnermain

I often remember my mom waking up in the wee hours of the morning on Thanksgiving day to start our holiday turkey. Knowing that the turkey needed several hours to roast before guest arrived midday, and that she’d need oven space to finish off sides too, an early start was the only way she knew to make a lunchtime turkey possible.

Had she only known that not only could she slow roast the turkey overnight, but that the resulting bird would also be even more juicy and tender than her traditional bag method, she might have gotten more sleep and enjoyed the holiday more. Need a midday turkey without an early morning rise? Here’s how to roast your turkey overnight.

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