pimg class=”alignright” title=”Lamb” alt=”Lamb1″ src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202012/Lamb1.jpg” width=”320″ height=”212″ /There are so many recipes for roasts that simply say, “season the meat with salt” before cooking. But exactly emhow much/em salt? Too little, and the meat is bland. Too much, and you’ve ruined a huge chunk of meat. But more often than not, home cooks are left on their own to figure out how much salt to sprinkle on top./p
pSalt roasting is a technique that takes off all the pressure of correctly seasoning meat before you cook it. It also helps keep meat tender and juicy, which is especially helpful when cooking meat that can dry out easily, like lamb. As long as you’re willing to go through a lot of salt to make it happen, you’re guaranteed a highly flavorful, juicy leg of a title=”Smart Fuel: Lamb” href=”http://www.marksdailyapple.com/lamb/”lamb/a./p
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pAs the meat roasts beneath a hard shell of salt, all the juice […]

Original post by Worker Bee

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