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http://www.thekitchn.com/feedburnermain

Want the cheesy, tomato-y goodness of chicken Parmesan without all the breading and frying? With the help of ground chicken and the slow cooker, you can make these juicy meatballs instead.

You’ll end up with all the comforting flavors of chicken Parm, in cute meatball form — ready to be stuffed into rolls as subs or ladled onto pasta or soft, creamy polenta.

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