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http://www.thekitchn.com/feedburnermain

A lucky New Year’s Day brunch calls for something simple and bubbly to begin the year on a festive note, and I have just the thing. It’s hardly groundbreaking — we all know and love the classic brunch mimosa — but grapefruit puts such a refreshing edge on this old favorite. And with just two ingredients, it can’t be beat for simplicity.

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