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“Add it to the roster!” “Why don’t we make this every night?” To say this sheet pan supper got my little household of two all riled up is an understatement. This Asian-inspired simple weeknight dinner delivers such a kick of flavor — garlic, chili, sesame, soy, and ginger — that I guarantee you’ll be yelling out the exact same things after you make it and are gobbling up forkfuls.

It’s a stir-fry in sheet pan form, flavored with the classic combination of soy sauce and ginger, but then amped up with one simple addition: chili garlic sauce. Sriracha’s sibling is an irresistible condiment that turns this quick and easy dinner into something with serious depth and heat — and yet, it comes together in less than 20 minutes. Cook up some rice and it’s bowl food, meant to be eaten on the most hectic weeknights.

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