This post was originally published on this site

http://www.thekitchn.com/feedburnermain

From their bright-yellow blossoms right down to their roots, dandelions are incredibly nutritious. This recipe focuses on the root, which can be eaten fresh as a vegetable, or can be dried and roasted to make hot drinks that are delicious substitutes for tea and coffee.

READ MORE »

Be Nice and Share!

Filed under: Fitness