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http://www.thekitchn.com/feedburnermain

I tend to forget that I usually have all the makings for egg salad in my refrigerator. It’s such an easy, protein-packed sandwich filling; one you can doctor up with new spices and ingredients. This version of egg salad is seasoned with warm curry spices, but instead of putting it between sandwich bread, I love serving it open-faced on Indian naan bread instead.

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Filed under: Fitness