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http://www.thekitchn.com/feedburnermain

Skillet cornbread was a delicacy of my childhood — my mother would bake up a batch for eating with chili or as a special breakfast treat — but it wasn’t until adulthood that I realized my mother had been making her from-scratch cornbread from that little blue box of Jiffy mix.

Her secret for the best cornbread — and one to adopt whether you are baking from a box mix or from scratch — is to preheat her cast iron skillet before adding the batter.

<p><a href=’http://www.thekitchn.com/one-tip-for-better-skillet-cornbread-235240′><strong>READ MORE »</strong></a></p>

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Filed under: Fitness