pimg class=”alignright wp-image-55153 size-full” src=”http://cdn.marksdailyapple.com/wordpress/wp-content/uploads/2015/04/Nori-Wrapped-Roasted-Salmon.jpg” alt=”Nori-Wrapped-Roasted-Salmon” width=”320″ height=”248″ /If you’ve cooked fish wrapped in parchment paper before, which gently steams the fish and keeps the flesh moist, this recipe will make total sense. But in this case, instead of parchment, the wrapper is edible, nutritious and delicious./p
pNori, a sea vegetable best known as a wrap for sushi, can also be used to wrap fish while it’s cooking. The a title=”Visual Guide To Sea Vegetables” href=”http://www.marksdailyapple.com/a-visual-guide-to-sea-vegetables/#axzz3XrmNZolw”nori/a seals in moisture, keeping the fish juicy and flavorful. This meal is all about moist, tender salmon. When arranged on a plate of sautéed mustard greens and shiitake mushrooms it looks like a rather fancy feast, but there’s no need to be formal. The salmon and nori packages are easiest to eat with your hands./p
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pAlthough nori isn’t the most nutritious of all the sea vegetables, it still has a respectable amount of minerals and […]

Original post by Worker Bee

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