pimg class=”alignright size-full wp-image-54910″ src=”http://cdn.marksdailyapple.com/wordpress/wp-content/uploads/2015/04/tumblr_inline_ni91ogLJZV1qdei8m.jpg” alt=”tumblr_inline_ni91ogLJZV1qdei8m” width=”320″ height=”320″ /emThis a guest post from Michelle Tam of a title=”Nom Nom Paleo” href=”http://nomnompaleo.com/” target=”_blank”Nom Nom Paleo./a/em/p
pWhipping up some chicken salad? Don’t you dare make a bland-tasting version tossed with plain old mayonnaise. Instead, punch it up with smoky, aromatic curry powder, crisp apples, fresh herbs, and toasted almonds. With just a few pantry items, you can radically transform a ho-hum dish into an elegant and flavorful meal./p
pAlthough this South Asian-inspired chicken salad is making its debut on my blog today, it’s been one of my favorites for years. In fact, this recipe first popped up in a title=”Nom Nom Paleo App” href=”http://app.nomnompaleo.com/” target=”_blank”our iPad app /aalmost three years ago, before making its second appearance in a title=”Nom Nom Paleo: Food for Humans” href=”http://book.nomnompaleo.com/” target=”_blank”our cookbook/a. When I’ve had a long day, I just throw this salad together and serve it on a […]

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