pimg class=”alignright” title=”Masala Chai” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/masalachai.jpg” alt=”masalachai” width=”320″ height=”212″ /It never ends, does it? Right when you feel like you can settle down into your way of eating, right when you#8217;re about to draw the blanket made of plants, animals, and maybe a little dark chocolate up around your shoulders and drift off to a restful sleep in your pitch black room untainted by artificial lighting, a niggling doubt of a question worms its way into your head: is [insert food or drink that you’ve loved since childhood/wondered about since going Primal/been asked about from curious friends] Primal? And so you toss off the blanket, leap out of bed, throw open your laptop and fire away an email to me asking about the food#8217;s place in the lifestyle. I don#8217;t blame you, because I#8217;m constantly doing the same kind of thing with my own question mark foods./p
pYes, it#8217;s that time […]

Original post by Mark Sisson

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