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(Image credit: Leela Cyd)

I’ve been making my own yogurt for a few years now and I don’t think I’ll ever go back. Not only does it actually save me some grocery money, but this homemade yogurt is seriously good. I’m eating more yogurt now than ever before.

The method I’ve adopted is very basic — no special heirloom yogurt cultures or fancy incubating equipment required. You could even make a batch tonight and have homemade yogurt for breakfast by tomorrow morning!

<p><a href=’http://www.thekitchn.com/how-to-make-yogurt-at-home-cooking-lessons-from-the-kitchn-125070′><strong>READ MORE »</strong></a></p>

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Filed under: Fitness