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http://www.thekitchn.com/feedburnermain

The slow cooker is what brought homemade chicken stock into my everyday life. It’s just so easy! Throw everything — chicken bones, some vegetables, maybe a bay leaf if you have one — into the slow cooker and let it do its thing. Hours later, you have beautiful, golden stock that’s guaranteed to be better than anything you can buy at the store. Here’s what to do.

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