How To Make Burgers on the Stovetop — Cooking Lessons from The Kitchn

June 29, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

If you’re craving a juicy, tender, cheese-topped burger — one that you can really sink your teeth into — then you’ve come to the right place, my friend. No dry hockey pucks here. Just the kind of burger you’d normally pay big bucks for at a restaurant.

Today, we’re talking burgers: the best kind of ground beef to use, tips for shaping the patties, and how to cook them to burgerlicious perfection, with a step-by-step recipe for simply the best burgers you’ve ever had — at home or elsewhere. Ready?

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