pimg class=”alignright” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202012/SmokedSalmon1.jpg” alt=”SmokedSalmon1″ width=”320″ height=”212″ title=”How to Hot Smoke Salmon (Without a Real Smoker)” /If you love hot a title=”Smoked Salmon” href=”http://www.marksdailyapple.com/primal-paleo-smoked-salmon-nutritional-yeast-5-hour-energy-drinks-brine-kremelta/#axzz31iDyylaK”smoked salmon/a but don’t own a smoker, then this recipe for hot smoked salmon is for you. This method involves rigging up a smoker in your kitchen (on a gas stove) using wood chips, aluminum foil, a round cake rack and a wok. The salmon that emerges has a big, bold smoky flavor with a little bit of a sweet-salty thing going on too./p
pThe texture of salmon hot smoked this way, rather than in a real smoker, is moister and less flakey (expect the middle to look similar to what a fillet of regular cooked salmon looks like). So, it’s not exactly the same thing, but if you love a smoked flavor then you’ll love this salmon in its own right./p
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pWhile you’ll be tempted to eat it right […]

Original post by Worker Bee

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