pimg class=”alignright” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202012/HotSourSoup.jpg” alt=”HotSourSoup” width=”320″ height=”212″ title=”Hot and Sour Soup” /Hot and sour soup, with its bracing spicy and sour flavor, tastes intuitively like food that will give your a title=”Immune system facts” href=”http://www.marksdailyapple.com/10-things-you-likely-dont-know-about-your-immune-system/#axzz370Xcv6cs”immune system/a a boost. At the very least, it’ll warm your belly and provide a satisfying meal, and with this recipe, no take-out menu is needed./p
pYou can choose to seek out authentic ingredients (like lily buds and cloud ear fungus) or simply go with dried shiitake mushrooms. Likewise, ingredients like soy sauce, sugar and red rice vinegar can be replaced with a title=”Is it primal?” href=”http://www.marksdailyapple.com/is-it-primal-7-more-foods-scrutinized/#axzz370Xcv6cs”coconut aminos/a and plain rice vinegar. This recipe also nixes tofu and cornstarch, resulting in a soup that isn’t traditional but delicious nonetheless./p
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pOnce you get cooking, hot and sour soup comes together with surprising ease. Before you know it, you’re slurping up broth that tastes like it should’ve taken hours to […]

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