Instead of going on and on about how good butter is and stringing together mouth-watering adjectives to describe the nuances of flavor and incredibly rich texture, we’re going to assume that butter needs no introduction. It’s butter, for Pete’s sake. We’ve all tasted it before and all of us are probably more than familiar with its charms. However, consider yourself warned that the recipe we’re sharing here is a little bit dangerous – it’s not just for butter, it’s for homemade cultured butter. If you find store-bought butter hard to resist, you don’t stand a chance against homemade cultured butter. For better or for worse, you’re going to want to eat this stuff with a spoon.

Homemade cultured butter has a rich, glossy texture that’s silky, not waxy. But it’s not just about texture. Unlike most supermarket brands of butter, homemade cultured butter has noticeable flavor: tangy, fresh, lightly sweet and […]

Original post by Worker Bee

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