pimg class=”alignright” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202012/GrilledSalad2.jpg” alt=”GrilledSalad2″ width=”320″ height=”212″ title=”Grilled Broccoli and Shrimp Salad” /After grilling broccoli once, you’re going to wonder why you’ve never thought of cooking it this way before. Charred and crispy around the edges, tender with just a little bit of crunch, grilling brings out the best in broccoli. Toss grilled broccoli in a big bowl with lime and chili grilled shrimp and you’ve got one amazing salad./p
pGrilled broccoli doesn’t taste all that much different than broccoli roasted in a high-heat oven, but it cooks faster. The bright green color and a bit of crunch remain intact. Plus, who wants to crank the oven to 450 ºF in the summer?/p
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pBrassicas such as broccoli, and other a title=”Why You Should Eat Sulfur Rich Vegetables” href=”http://www.marksdailyapple.com/why-you-should-eat-sulfur-rich-vegetables/”sulfur-rich vegetables/a, have potent and beneficial organosulfur compounds. The more ways you can find to eat and enjoy them, the better. If a title=”A Quick […]

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