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http://www.thekitchn.com/feedburnermain

We’ve finally reached the last herb in our Herb Gardening 101 series, and we’ve definitely saved the trickiest for last. Cilantro was one of the earliest herbs ever cultivated for culinary use — dating back over 3,000 years — and over that period of time, it has found its way into almost every major cuisine.

Its tendency to go to seed at the slightest rise in temperature can make it a little frustrating to grow in hot, dry climates, but where would our guacamole, Asian spring rolls, or Dhanya Chatni be without this incredibly aromatic herb? Here’s how to turn one packet of seeds into a garden staple for years to come.

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