pimg class=”alignright” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202012/wheat8.jpg” alt=”wheat8″ width=”320″ height=”213″ title=”Does Gluten Have Any Effect on Non Celiacs?” /The a title=”Being gluten free is dumb—and gluten intolerance may not even exist” href=”http://sploid.gizmodo.com/being-gluten-free-is-dumb-because-gluten-insensitivity-1577178094″ target=”_blank”headlines are everywhere/a: gluten sensitivity doesn#8217;t actually exist, and anyone who thinks they have it is a liar, delusional, dumb, or all three. The a title=”This Gluten-Free Thing Is a Really Overblown Fad!” href=”http://www.marksdailyapple.com/gluten-free-fad/”message isn#8217;t a new one/a, but the stories do point to a new a title=”No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates.” href=”http://www.ncbi.nlm.nih.gov/pubmed/23648697″ target=”_blank”study/a from a group of researchers who previously found that removing wheat from the diet improved symptoms in people with IBS. In the new paper, the researchers tested whether isolated gluten #8211; rather than a title=”The Problems with Modern Wheat” href=”http://www.marksdailyapple.com/the-problems-with-modern-wheat/”wheat/a #8211; exacerbated IBS symptoms. It did not. The IBS patients in the latest […]

Original post by Mark Sisson

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