pimg class=”alignright” title=”Chicken Kiev” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/chickenkiev2.jpg” alt=”chickenkiev2″ width=”320″ height=”212″ /Cutting into Chicken Kiev is one of life’s little pleasures. As the knife pierces the crispy chicken breast, a golden stream of herb-flecked butter flows out, flavoring the meat and everything else on the plate./p
pChicken Kiev is a classic dish, one that’s usually rolled in a heavy coating of breadcrumbs. Leave this step out and you have a perfectly Primal meal that’s every bit as flavorful./p
pAssembling Chicken Kiev isn’t too hard, although it can take a few tries to perfect the process. Even when it doesn’t look perfect, however, Chicken Kiev always tastes good – how can it not when so much butter is involved? To make Primal Chicken Kiev, a chicken breast is pounded thin and rolled around a generous pat of herb-flavored butter then fried in olive oil or animal fat until brown and crispy. The hidden nugget of […]

Original post by Worker Bee

Be Nice and Share!

Filed under: Fitness