Asian Seabass with Spaghetti Veg

January 30, 2010

Following on DR’s recent posts on the Paleo diet we’ve decided to go the Paleo direction with my recipes from now on. Although I’m no expert in this style of food it’s kinda similar to the way I eat myself although I do love me my grains! For all you Paleo enthusiasts out there make sure you shoot me off some suggestions if you have any and we’ll go from there.
Today’s recipe is a simple little dish that I make which I have to say is pretty easy and very tasty and as you can see looks the business.
Steaming liquid:
6 fluid oz mirin
6 fluid oz sake
2 tbps fresh ginger – minced
Place all ingredients in medium saute pan. Heat gently to let the flavors infuse.
4 x 4oz black sea bass portions
Vegetable Spaghetti:
2 medium zuchini (courgette)
2 medium yellow squash
2 medium carrot
1/2 cup low-sodium chicken / veg. broth
Drizzle olive oil
S&P to taste
To Prepare: […]

Original post by thehealthyirishman

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One thought on “Asian Seabass with Spaghetti Veg”

Don Wiss says:

January 30, 2010 at 1:20 pm

I have lots of recipes organized in cookbook fashion here:
http://PaleoFood.com/

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