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http://www.thekitchn.com/feedburnermain

I caught the traveling bug in college and quickly went from nervous traveler to someone who traveled every opportunity possible, even if it meant going by myself. Every time I think I understand a type of food or cuisine, traveling to the place where it originated always reminds me that I know just a fraction about it and there’s so much more to learn and explore.

These travels have shaped so much of who I am today, and I’m so grateful for the life lessons I’ve learned — including some things related to the kitchen and food!

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