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http://www.thekitchn.com/feedburnermain

Whether you buy a chuck roast to cut up for a pot of stew or you pick up one of those convenient packages of pre-cut stew meat, these budget cuts of beef are known for being tough. But with the right amount of TLC and a few smart tips, you can turn inexpensive stew meat into a richly flavored meal with a surprisingly tender bite.

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