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http://www.thekitchn.com/feedburnermain

In the colder months, when seasonal produce is scarce, it can feel like a challenge to get your daily dose of vegetables — especially your greens. But luckily, frozen vegetables can fill that void.

Frozen veggies are the best option after fresh because they are generally frozen at their seasonal peak. And unlike canned vegetables, they don’t have a lot of additional salt. Here are 17 ways to get some greens back on your plate.

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Filed under: Fitness