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It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. In fact, I have a contest going right now. So if you have a story to share, no matter how big or how small,  you’ll be in the running to win a big prize. Read more here.

realifestories in lineToday’s story is an update (and compilation of lessons learned) from long time Primal veteran, Timothy. As you may know from past “Where Are They Now?” articles, I like to periodically check in with friends that have shared their success stories on Mark’s Daily Apple to see how they’re doing. Timothy’s transformation is an awesome one, and he’s maintained his improvements for years. So his words of wisdom come with a lot of clout.

Enjoy!

“If youth but knew; if age but could.” – Henri Estienne

We don’t know what we don’t know. At 20 years old, I decided to live like a 100-year-old man given a second chance at youth. It changed nothing, of course, because we can’t simply decide to possess a lifetime of experience. I was at the mercy of Estienne’s paradox. But there is a way out.

Wisdom may be inaccessible to youth, but vitality is not inaccessible to age. That is the priceless gift of our primal lifestyle: the option both to retain our youthful capacities and to multiply them by the insight of our years; to live long in the true sense.

Now I am 40, and perhaps these comments addressed to my 33-year-old self might help you, too.

You’re not fat, you’re malnourished.

Well, yes, you could stand to lose a few pounds of fat, although much of what you think of as “fat” is actually chronic inflammation. But you could also stand to gain quite a few pounds of muscle, bone density, and organ tissue. The problem is that you’ve lived most of your life on a diet of empty calories and toxins and little else. You’re deficient in a staggering variety of vitamins, minerals, symbiotic bacteria and other growth factors. That’s why you’re still hungry even when your belly is about to burst. That’s why your moods turn black. That’s why you pack on more pounds every year even as you slowly starve to death. You won’t know satiety, health, or happiness until you repair your nutrient deficiencies, and that is going to take a long time and a lot of real human food. But it will take far less time to heal yourself than it took to drift into your present condition.

You think you enjoy fake foods, but this is nothing compared to real food.

Life without bread and sugar seems like a depressing, monochromatic wasteland of endless misery and want. You grant that these cravings may end, and that seems even worse: a door closed forever on the pleasures of the table. Your witty colleague says “I could never go on a diet—I love food too much!” You envy his gormless hedonism, but he has it exactly backwards. There will come a time when you will drink a raw liver shake with sour milk and shiver with pleasure. You will devour bone broth soup with beef heart from a giant cake mixing bowl and drink it to the last oleaginous drop. You will eat two pounds of bison with raw onion and garlic until your mouth burns and your body pours sweat and you will keep on going because it’s delicious and it makes you happier than all the fried ice creams you ever ate put together. The human palate working as designed is more amazing than you can currently imagine.

Two simple exercises will grant you Herculean strength: the squat and the deadlift.

You’ve messed around on the gym machines: the lat pulldown; the leg curl; the good-girl-bad-girl knee-separation apparatus. But these are instruments of profit, not health, and bear as much relationship to fitness as statins do to CoQ10-mediated mitochondrial metabolism (okay, maybe you’re not ready for that yet). Strength-building exercises are ancient and uncomplicated: heavy weight controlled by your entire body through space. Learn the barbell back squat and turn the tables on overpowering force. Learn the barbell deadlift and triumph from a position of strength. When you reliably dominate a certain weight, and no sooner, then you may add a few more pounds. There are a couple other lifts worth your time and I’m sure you’ll figure them out, but you will always come back to these basics, for which even a whole lifetime is insufficient to master.

Your ancestors carried stuff back and forth, and so should you.

Everyone around you is running on treadmills, running down streets, hither and thither, panting and flailing—if it worked we’d be a society of supermen. Slow down and pick something up. Carry water without spilling. Carry a heavy bag of stuff on your shoulders and learn to shift it so that as one set of muscles fatigue, another set takes over. Always keep your eyes up, your breath through your nose, and a quiet expression on your face. Discover the true meaning of posture and cadence the same way your ancestors did. Now you’re feeling the real endorphin response. This is what your body was made for: useful excursions provisioning the tribe, not running from fears real and imagined.

Your ancestors worked with tools, and so should you.

Now you are going to discover this by accident on the Internet in just a few days, and it seems a shame to spoil that for you, but I guess that’s what I’m here for. Your ancestors spent countless hours digging, chopping, paddling, hammering, club fighting, sword fighting, throwing spears—and you can simulate all that and much more with a simple sledgehammer! Start heavy, perhaps 12 pounds, because such ungainly weight will teach you principles of leverage, angular and linear momentum. You will learn to work efficiently, as your ancestors learned by necessity. Soon enough you’ll drill the gross motions into muscle memory, and then you can move to lighter weights and discover amazing finesse and precision. Eventually you’ll pick up a broadsword, just like your more recent ancestors, and you’ll learn the real meaning of finesse—but not yet, grasshopper. You haven’t earned it. Talk to me in seven years!

Testosterone is a hell of a drug.

You’ve been deficient in it your entire life. Your inability to grow a beard is not genetic. I’m sorry to say your serum levels are within the upper limit of normalcy for women. Your crippling social anxiety is not because you are a nerd per se, but because you lack the necessary hormones for confident social behavior. Now, you are going to have to be very careful with this. As with any hormone, prolonged deficiency leads to increased sensitivity. When you start eating like an alpha hunter, and training like an alpha hunter, the androgens will blow you away. Painting your face with your own blood during a deadlift workout may seem like a great idea, and it is pretty inspired, but perhaps not advisable in the company gym. Recognize your hormones and don’t let them master you. Indeed, by controlling your hormones, you control your reaction to events, which is as good as controlling reality itself, and true sorcery.

Your carriage will not turn into a pumpkin.

This will all happen so quickly that it will seem like a dream or a fantasy. And perhaps that is all life is anyway. But despite your nightmares to the contrary, you won’t wake up one day fat and sick and weak again. There is no going back. You have taken up the legacy of your ancestors, and forces far greater than yourself now carry you and your descendants into the future. You are a vessel in a mighty current. Just try it: make yourself fat again. Then lean again. Then fat again, then lean again. How many times have we done that now? A half dozen? Each time you only end up stronger, healthier and wiser. You can’t break yourself, you can only adapt and overcome. Now you are a human being.

before-after timothy

Timothy

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The post Seven Years Primal: Healthier, Stronger, and Wiser Than Ever appeared first on Mark’s Daily Apple.

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All cutting boards are created equal, right? And you can cut anything on any kind? Unfortunately, no. Cutting boards come in all shapes and sizes and, while you don’t need to have all of them to have a well-stocked kitchen, it’s important to know exactly which you should invest in for which purpose.

The short answer: you should have one cutting board for raw meat and one for everything else.

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My kids just love to eat things off sticks. Marshmallows, hot dogs — anything is made better when cooked over fire on a stick. Maybe the ultimate dinner on a stick is the classic meat kabob. Juicy, charred, and delicious, meat on a stick is such an easy and appealing way to make dinner on the grill.

Now, I have an absolutely ingenious way for you to enjoy this family-friendly dinner on a weeknight: make batches of kabobs ahead of time, pop them in the freezer, then grill straight from frozen. No thawing required. Yes, it really is that easy.

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This is the very definition of a #miraclemeal: beef and veggie kabobs that go straight from freezer to grill.

These absolutely delicious family favorites are made with affordable beef sirloin that is coated with a spice rub, and threaded onto skewers along with veggies. The whole kabob is frozen, skewers and all, so you can make these two at a time or 10 at a time. The best part is you don’t even need to thaw them; when you’re ready to cook just fire up the grill!

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You’ve probably heard it many times before: Meal planning is a great way to eat healthier and save money. But where do you even begin? You can buy all the nice containers you want, and understand the golden rule of meal planning, but how do you actually decide what to make for the week? Meal templates are a great place to start for planning, but if you’re more of a visual person, Instagram might have what you’re looking for.

A quick look through #mealprep on Instagram can be a little overwhelming. A lot of the photos are more fitness-related than actual meal inspiration. If you dig into the hashtag, however, there are some great meal prep photos that might actually be helpful. That’s why I’ve rounded up my five favorite Instagrammers who I think have great ideas for meal prep and planning. There are some weight-loss and fitness things throughout these photos, but they’re mostly of food.

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20 Cooks, 20 Knives: This month, we’re taking a close look at a chef’s most important tool: her knife. We asked 20 cooks, amateurs and professionals, to share their favorite knives and the stories behind them. While chef’s knives are featured prominently, no two are exactly alike, and there are also a few surprises.

Lindsey Heidorn

Profession: Trader Joe’s Customer Service Specialist
City: Pasadena, CA

With a Diplome de Patisserie from Le Cordon Bleu, it’s no surprise Lindsey loves a good paring knife. The Pasadena local admits knife skills aren’t paramount in a world of fluffy cakes and flakey pies, but when the occasion calls for concentric circle-worthy slivers of fruit, the right knife is essential.

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Flowers are a wonderful way to bring life (literally) into your home, but who says bouquets are just for flowers? This season, bring the bounty of fall produce into your centerpieces — or, even better, more casual everyday arrangements.

We chatted with Callie Bladow, the lead floral designer at BloomThat, a national flower delivery service that’s been called the Uber for Flowers, to find out how to include delicious things — think kale, kumquats, and quinoa — in your autumnal arrangements.

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From Apartment Therapy → Make Your Tiny Fridge Feel Twice as Big: 11 Brilliant Hacks

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Fall is finally here and that means one thing for me: fall baking. There’s nothing better than the smell of warm cinnamon coming from the oven, and apples are a natural choice for baking with spices.

The hard part is picking which of the many varieties of apples to include in your baked goods. Every apple has a slightly different flavor; some are better for eating fresh, and some are better for baking. The best baking apples are the ones that keep their shape. Here are five of our favorites.

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Why are Mondays so hard? And do they really have to be? We asked five successful women — an actress, an author, a chemist, a philanthropist, and a budding surgeon — to share their secrets on how they make the first day of the week just a little bit easier.

At some point, every kid wants a lemonade stand. Some do it to pass the time, while others are looking for pocket change. Liz Scott’s daughter, Alexandra, wanted her lemonade stand to help cure cancer. She began selling lemonade at the age of 4, three years after being diagnosed with neuroblastoma. By the time she passed away at the age of 8, Alex had raised $1 million towards finding a cure.

Twelve years later, Liz is carrying on her daughter’s work as the co-executive director of Alex’s Lemonade Stand Foundation, which raises funds and awareness for childhood cancer research. That position keeps Liz busy — traveling the country, talking to students, researchers, businesses, and others about ways to get involved. She’s also instrumental in planning many of the organization’s key events, such as Alex’s Lemonade Days and Alex’s Million Mile.

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