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If every summer day was sunny, the only foods you’d crave would be cool, crisp salads and anything off the grill — but rainy summer days happen. When they do, the mood changes. Suddenly, your usual seasonal favorites won’t hit the spot. Instead, it feels a little more like soup weather — not the heavy, hearty soups you turn to in winter, but lighter, summer-appropriate soups that make you feel just the right kind of cozy for the season. Here are 10 of our favorites.

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If you’ve ever attempted your favorite Mexican restaurant’s rice at home and failed, raise your hand. Well, you can put it down now, because this one is my all-time family favorite and I think it will become yours, too. To be honest, I like it so much better than the rice usually served when I dine out.

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Just because you’re firing up the grill this Labor Day doesn’t mean you’ve got to stick to the traditional meat-filled spread. There are plenty of veggies and vegetarian dishes that are made better by some time over the open flame.

These 17 vegetarian BBQ dishes will have you convinced that burgers might not always be the answer when it comes to summer cookouts. Plus, once you master a few of these, you’ll win the esteem of your vegetarian friends forever.

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There are lots and lots of different kinds of farm stands. Some are unattended carts or enlarged lemonade stands with an honor box, and others are farm sheds with a high-school kid sitting behind a counter. Some have a very specific focus, while others aspire for a much broader reach. Sometimes it can feel like you’re walking into an out-and-out supermarket.

The point is that one rule might not fit them all.

That said, there are certain guidelines, best practices, and general etiquette pertaining to farm stands. Here’s what you need to know.

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Late-summer bumper crops of zucchini and summer squash necessitate some creative thinking to use it all up. When you don’t want to entertain the thought of yet another loaf of zucchini bread, this savory casserole full of eggs and cheese, topped with a lemony breadcrumb topping, is your answer to the annual summer dilemma.

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From Apartment Therapy → High & Low: A Scandi-Traditional Style Dining Room

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The concept of putting salad on pizza infuriates some pizza purists, but I think it’s ingenious. Instead of having a salad on the side, you eschew the traditional red sauce and mozzarella and throw your entire salad right on top of your pizza crust. It’s the best of both worlds.

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Today is the last day of August, and although there are still 21 days of summer left, we know they’re going to fly by. School will start back up again (or has already), the days will get cooler, and soon we’ll be preparing for the holidays. Yeah, they’re coming. Ready or not.

So we’re making the most of the season by raising a glass of wine whenever possible. But what to drink?

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Originally Posted At: https://breakingmuscle.com/feed/rss

In the golden pre-steroid era, spectacular gains were made using primitive methods and regular food.

In the golden pre steroid era, men made spectacular gains using primitive equipment, primitive methods, and regular food. Nowadays we are plagued with the curse of too many choices. We suffer from paralysis by over-analysis. Modern fitness adherents and bodybuilders are so bedazzled by the newest and the latest that they forget the lessons of the past. There was a time when ultra basics were all there was. The elemental practices and core themes in progressive resistance, nutrition, and rest need be mastered before moving on to exotic variations of these core themes.

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[…]

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