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You’re probably used to seeing penny tile in the bathroom — but what about in the kitchen? These tiny tiles are a great way to shake up your look, and add a little texture and pattern to your kitchen.
From Apartment Therapy → Add a Little Texture to Your Kitchen with Penny Tiles
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Confession: The idea of journal-writing makes me cringe. I was never the teenager who kept a diary stashed in her bedside table, filling it nightly with hopes and dreams or doodling hearts around my crush’s name. In fact, in high school, when I had to keep a journal for English class, it was always the homework assignment I left for last. Give me calculus equations to solve or term papers to pen, but writing down my feelings? No thanks.
Here’s the thing, though — journaling is actually good for you, and not just in the Chicken Soup for the Soul way. Research shows that expressive writing can lower stress, improve sleep, and increase immune response. So, this year, I’m giving journaling a second chance.
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This is take-out menu beef and broccoli stir-fry — but so much better. No sad broccoli. No chewy, dry pieces of beef. No gloppy sauce. Replace all those with crisp-tender broccoli and savory bites of beef tossed with a simple three-ingredient stir-fry sauce. Chinese “take-out” night will never be the same.
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You don’t see tomato soup cake on dessert menus at Michelin-starred restaurants. It’s not a postmodern invention of the molecular gastronomy set. Unlike donuts or meatballs, it’s not going through some upscale comfort food revival. Yet for the past century, tomato soup cake has endured, remaining a stalwart presence through decades of food trends to become an American dessert icon. And if you haven’t tried it yet, you’re in for a revelation.
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When you’re late getting home from work and you’re already starving for dinner, peeling your vegetables before cooking them probably feels like the last thing you want to be doing. It tacks on a few extra minutes, which on crazed weeknights can feel all too precious. So is it really necessary?
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As a new mom, I worried constantly that my daughter was eating too much or not enough vegetables, having too many snacks or developing an unhealthy attitude toward snacks. All that fretting was exhausting. And it turns out there’s another really good reason for not obsessing about her meals: it actually made her a better eater.
Here’s what I learned along the way. Trust me — you, too, can go from neurotic to normal when it comes to your toddler’s diet.
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What’s the worst-case scenario when that 3 p.m. post-lunch slump hits? Heading to the vending machine? Pulling out that stale candy bar? We get it. To avoid such dire situations, we’ve taken to keeping good-for-you snacks on hand. Any of these 12 snacks will quell your hunger pangs and keep you from ending up hangry, so the rest of your afternoon goes smoothly.
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